Tossed Greens with Horseradish Dressing

Number of Servings: 4

½ tsp. salt
1/8 tsp. cracked black pepper
¼ C. lemon juice
¾ C. olive oil
1 tsp. prepared spicy mustard
1 Tbsp. prepared horseradish
½ C. toasted nuts (walnuts, pecans or pine)
6 C. mixed tossed greens

In a medium sized mixing bowl, blend all ingredients except for greens, with a wire whisk until well incorporated. Place the greens in a large salad bowl, toss with dressing, then top with toasted nuts.