4 Slices Specialty bread – such as sourdough, cracked wheat, 7 grain, rye, etc.
4 Tbsp. Butter
4 Slices of Ham
2 Thick Slices of cheese – such as Velveeta
2 Tsp. Horseradish
Melt 2 Tbsp. butter in a skillet on medium heat. When butter starts sizzling a little, place 2 slices of bread in skillet. Layer on each slide of bread in this order: 1 slice ham, 1 slice cheese, 1 Tsp. horseradish, mustard, another slice of ham, slice of bread. Turn heat down and grill until bread is crunchy and golden brown. Divide the 2 remaining Tbsp. of butter on top of sandwich and flip over and continue grilling until cheese is melted and ham is heated thru.