Veal Chop Turino

Number of Servings: 4

1 Medium onion, sliced thin
1 C. Apple sauce
2 Tbs. Prepared horseradish
4 Veal chops, ¼- to ½-inch thick
½ C. Vegetable oil

In skillet, brown chops on both sides. In separate pan, sauté onions in vegetable oil until translucent. Stir in applesauce and horseradish until blended. Place veal chops in shallow pan. Cover with applesauce mixture and bake for 30 minutes in oven preheated to 350º F. Serve over rice.