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Wasabi Horseradish Firecracker Snapper

Try this Jewish (Kosher / Kosher style) food recipe, along with other horseradish recipes for Jewish food including Horseradish Pot Roast and South Pacific Beef Kabobs.

Number of Servings: 4

Ingredients

4 8oz portions Red Snapper

Juice of 1 lime

zest of 1 lime

1/4 cup prepared horseradish drained

2 Tbs prepared wasabi

Flour

salt and pepper

Instructions

Combine: lime juice, lime zest, horseradish and wasabi.

Add snapper and marinade for 30 min.

Drain, salt and pepper to taste. Lightly flour. Pan sautee 3 min. on each side on a med-high heat. Deglaze pan with marinade and pour over fish.