Try this Jewish (Kosher / Kosher style) food recipe, along with other horseradish recipes for Jewish food including Horseradish Pot Roast and South Pacific Beef Kabobs.
4 8oz portions Red Snapper
Juice of 1 lime
zest of 1 lime
1/4 cup prepared horseradish drained
2 Tbs prepared wasabi
salt and pepper
Combine: lime juice, lime zest, horseradish and wasabi.
Add snapper and marinade for 30 min.
Drain, salt and pepper to taste. Lightly flour. Pan sautee 3 min. on each side on a med-high heat. Deglaze pan with marinade and pour over fish.