White Cheese Soup

Number of Servings: 4

2 Cans Progresso Potato, Ham & Cheese Soup
6 Oz. Baby portabella mushrooms, sliced
2 – 3 Tbsp. Prepared horseradish
1 Can (15-Oz.) Cannelini beans with liquid
1 C. Asiago cheese, grated
1-1/2 Tbsp. Garlic, chopped
½ Tsp. Salt
¼ Tsp. White ground pepper
1/8 Tsp. Ground nutmeg
¼ Tsp. Ground cardmon

Mix all ingredients together and cook on medium-high heat for 10 minutes. Serve with croutons and optional sprinkling of Parmesan cheese. (Can also add 6 Oz. crumbled blue cheese and 2 Cups pre-cooked parsnips, if desired.)