Winter Horseradish Beef & Potatoes

Number of Servings: 4

1/4 Cup Prepared horseradish
3 Cups Diced stew beef (chicken or tofu can be substituted)
3 Cups Diced redskin potatoes
1 12-Oz. Jar Beef gravy
1/4 Cup Fresh chopped parsley

Boil beef till tender in water, add potatoes and cook till tender, then discard water. To the hot meat and potatoes, add the gravy and heat thoroughly, then add the prepared horseradish and parsley.