2 Cans Cream of mushroom soup (standard 10.75 Oz. size)
1 Cup Milk
1 Cup Water
1 Cup Mushrooms – fresh or canned, drained
1 Cup Cooked chicken, shredded
3 Tbsp. Prepared horseradish
Sauté fresh mushrooms in saucepan (or drain canned mushrooms). Add soup, water, milk, chicken and horseradish. Heat, stirring often. We also toss in 1/2 cup of diced onion.