6-8 cooked carrots, cut lengthwise
1/4c. water from cooked carrots
2T. minced onion
1/4c. fine bread crumbs
Parsley for garnish (optional)
Spread carrots in a shallow baking dish. In a medium bowl, mix water, onion, Horseradish, mayonnaise, salt and pepper. Pour over the top of the carrots. In a small bowl, mix bread crumbs, butter and paprika. Sprinkle topping mixture over carrots. Bake at 375 for 15-20 mins. Garnish with parsley, if desired.