Zesty Teriyaki Grilled Chicken Thighs

Number of Servings: 4

1/4 Cup Soy sauce
1/4 Cup Teriyaki sauce
2 Cloves Garlic, minced
2 Tbsp. Olive oil
1 Tbsp. Honey
1 Tbsp. Brown sugar
1 Tbsp. Prepared horseradish
1/2 Tsp. Salt
1 Lb. Boneless chicken thighs

Mix together first eight ingredients in medium non-metallic bowl. Add chicken thighs, cover bowl and refrigerate for at least 1 hour. Grill chicken over medium-low heat for 10 minutes on each side or until desired doneness. Boneless chicken breasts can be substituted for thighs. Change grilling time to 15 minutes per side.