Ingredients:
2 C. Non-fat plain yogurt, drained of excess water
1 Tbls. Prepared horseradish
2 Tsp. Lemon juice
1 Tsp. Tamari sauce
1 (9 oz.) Can Water packed tuna, drained and flaked
1Red onion, small, minced
1/2 Carton Alfalfa sprouts
3 Tomatoes, cut in half decoratively and hollowed
1 Head Redleaf lettuce
18 Black olives
Instructions:
Mix tuna and onions with dressing. Place lettuce leafs on plate. Fill tomato cups with tuna salad and place on lettuce leafs. Spread alfalfa sprouts over tomatoes. Garnish with 3 black olives per plate.