1 Loaf (1 Lb.) Unsliced Italian bread
1/3 Cup Butter
1/4 Cup Finely chopped onions
1/4 Cup Horseradish
1/2 Lb. Sliced Bacon, cooked and crumbled
Cut bread in half lengthwise. In a microwave safe bowl, combine butter and onion. Cover and microwave on high for 2-3 minutes, stirring once. Stir in horseradish. Spread over cut side of bottom of bread. Sprinkle with bacon. Replace bread top. Wrap in foil. Bake at 350¼ for 25-30 minutes. Slice and serve warm.