1 Head Lettuce prepared for salad
1 Cup Bell pepper, chopped
1/4 Cup Mayonnaise with 1/4 Tsp. Horseradish
1 Cup Crumbled bacon
Shredded mozzarella cheese
Wash and drain lettuce. Tear into bite-size pieces. Chop bell pepper into bite-size pieces and set aside. In a large salad bowl, layer 1/2 lettuce, followed by 1/2 bell pepper. Spread a thin layer of the mayonnaise/horseradish mixture. The next layer should be 1/2 of the bacon pieces. Then add 1/2 of the mozzarella cheese and another layer of the mayonnaise/ horseradish mixture. Repeat the entire sequence using the second halves of the ingredients, but end with the mozzarella cheese. Cover and refrigerate overnight. Serve with garlic crackers.