Zippy Tuna Boats

Number of Servings: 4

2 Med. cucumbers
2 cans tuna in water, drained
1/3 C. mayonnaise
1 heaping Tbsp. finely chopped sweet pickled ginger
2 tsp. horseradish
Teriyaki glaze or sauce

Peel the cucumbers and cut them in half lengthwise. Hollow out with a spoon. Mix together tuna, mayonnaise, ginger and horseradish. Stuff the cucumber boats with the tuna mixture and chill for at least 1 hour. When ready to serve, cut each boat into 4 pieces. Spoon some Teriyaki glaze or sauce onto the center of 4 plates and place the boats onto the sauce. Garnish with cilantro and slivered carrot.