Number of Servings: 10 Ingredients: 4 (15-oz.) cans julienne beets ¾ C. red wine vinegar ¼ C. sugar 2 ½ Tbsp. horseradish Instructions: Drain beets. Combine all ingredients in a medium mixing bowl. Chill for at least 2… Read More

Number of Servings: 1 1/2 Cups Ingredients: Pan stock from roast meat 2 Tsp. Flour 1 Tsp. Salt 1/2 Cup Prepared horseradish 1 Cup Cream or milk 2 Egg yolks, beaten Instructions: Leave 2 Tbsp. pan stock in… Read More

Number of Servings: 8 Ingredients: 5 Lb. Bag Potatoes 1 Cup Milk 1/2 Stick Butter 24 Oz. Sour cream 6 Oz. Gouda or cheddar cheese 1 1/2 Tsp. Garlic 1 Tbsp. Horseradish (grated) Salt and pepper to taste… Read More

Number of Servings: 10 Ingredients: 2 3-Oz. Packages Lime jello 2 Cups Boiling water 20 Oz. Can Pineapple tidbits w/juice 14 Oz. Can Sweetened condensed milk 1 1/2 Cups Cottage cheese 1 Cup Real mayonnaise 5 Tbsp. Horseradish… Read More

Number of Servings: 4 Ingredients: 2 Cans Cream of mushroom soup (standard 10.75 Oz. size) 1 Cup Milk 1 Cup Water 1 Cup Mushrooms – fresh or canned, drained 1 Cup Cooked chicken, shredded 3 Tbsp. Prepared horseradish… Read More

Number of Servings: 3 Cups Ingredients: 1 Small Box Velveeta cheese 1/2 Cup Can milk 1 Tsp. Sugar 2 Tsp. Hot horseradish 1 Tsp. Instant minced onion Instructions: Cube Velveeta cheese. Add rest of ingredients. Using a microwave… Read More

Number of Servings: 4 Try this hot and spicy mustard recipe, as well as other horseradish recipes for hot and spicy mustard, including Orange Horseradish Mustard and Holiday Glaze. Ingredients: 1 Tbsp. prepared horseradish 1 Tbsp. pickle relish… Read More

Number of Servings: 12 Ingredients: 1 Orange 4 Red skin new potatoes 4 White turnips1 Rutabaga 2 Carrots 2 Red beets 24 Pearl onions 4 Oz. Margarine 2 Oz. Sugar 3 Oz. Prepared horseradish 1 Tbs. Fresh dill… Read More

Number of Servings: 6 Ingredients: 2 C. Macaroni (dry) ¾ C. Mayonnaise or salad dressing ¼ C. Pickle relish 2 Tbsp. Horseradish 1 Tbsp. Sugar Instructions: Cook macaroni according to package directions. Drain and cool while preparing dressing…. Read More

Number of Servings: 4 Ingredients: 1/2 Cup Prepared horseradish sauce 2/3 Cup Bottled red wine vinaigrette 1 1/4 Lb. Beef flank steak, cut into 1/8-inch strips Salt and pepper to taste 4 Cups Romaine lettuce, broken bite-size 1… Read More