Number of Servings: 4 Ingredients: 2 Lb. Small red-skinned potatoes, scrubbed, halved 1/4 Cup Extra-virgin olive oil 1 Tbsp. Horseradish 1 1/2 Tsp. Paprika 1/4 Tsp. Salt 1 Tbsp. Cilantro, minced Instructions: Preheat oven to 400ºF. Arrange potatoes… Read More

Number of Servings: 4 Ingredients: 1 1/2 Lb. New red skinned potatoes, scrubbed clean 3 Tbsp. Olive oil 1 Tbsp. Chopped fresh rosemary 1/3 Cup Finely grated prepared horseradish 1/3 Cup Dijon style mustard. 1 Tsp. Salt 1… Read More

Number of Servings: 8-10 Ingredients: 2 pkg. (4-oz.) lemon gelatin 6-oz. horseradish, drained 8-oz. heavy cream, whipped 2 C. boiling water 2 tsp. vinegar 1 tsp. salt Instructions: Add 2 C. boiling water to gelatin and stir 2… Read More

Number of Servings: 6 Ingredients: 1 Pkg. Lemon Jell-O ¼ C. Salad dressing 1-1/2 C. Hot water 4 Tbsp. Horseradish ¼ Tbsp. Salt 1/3 C. Stuffed olives, sliced ½ Tsp. Paprika ½ C. Cream, whipped Instructions: Dissolve Jell-O… Read More

Number of Servings: 6-8 Ingredients: 6 MEDIUM POTATOES, PEELED AND CUBED 1/4 CUP BUTTER OR MARGARINE, MELTED 3/4 TEASPOON SALT 1/8 TEASPOON PEPPER 1/2 CUP SOUR CREAM 2 TABLESPOONS PREPARED HORSERADISH 1 TEASPOON DILL WEED Instructions: Cook the… Read More

Number of Servings: 4 Ingredients: 1/3 Cup Mayonnaise 1/4 Tsp. Salt 1/4 Cup Milk 1 Tbsp. Lemon juice 1 Tbsp. Prepared horseradish 2 Medium Apples, diced 1 10-Oz. Package Frozen peas Instructions: Prepare peas to package directions and… Read More

Number of Servings: 3 (6-oz.) jars Ingredients: 2 C. sugar 1 C. white vinegar ¾ C. horseradish ½ bottle liquid pectin Food coloring, if desired Instructions: Boil sugar and vinegar together for 3 minutes. Stir in horseradish and… Read More

Number of Servings: 8 Ingredients: 4 Lb. Red skin potatoes – cut into 1/4 pieces 1 1/2 Cup Sour cream 1 Stick butter – room temp – cut into cubes 1/4 Cup Horseradish 1/4 Cup Minced garlic –… Read More

Number of Servings: 4 Ingredients: 1/2 Cup Mayonnaise 2 Tbsp. Horseradish 1/4 Cup Chopped sweet red pepper 2 Hard-cooked eggs, chopped 4 Cooked burgers with buns Arugula leaves for garnish, if desired Instructions: In a medium bowl, combine… Read More

Number of Servings: 4 Ingredients: 2 Cups All-purpose flour 2 Egg yolks 1/4 Cup Cream or milk 1/4 Cup Beer (enough to make sticky batter) 1 Tbsp. Fresh grated horseradish or more depending on HEAT desired Salt and… Read More