Number of Servings: 6-9 Ingredients: 3 tsp. horseradish 1/2 tsp. dry mustard 3 Tbsp. ketchup 1/4 tsp. garlic salt Mayonnaise Instructions: Mix first 4 ingredients together in bowl. Add mayonnaise to desired smoothness. If some in the family… Read More

Number of Servings: 4-6 Ingredients: 1 bunch asparagus, ends cut off and cut into bite-size 1 crown of broccoli, cut 1 yellow squash, diced 1 red bell pepper, diced 1 box button mushrooms, sliced 1 tsp. garlic powder… Read More

Number of Servings: 4 Ingredients: ½ tsp. salt 1/8 tsp. cracked black pepper ¼ C. lemon juice ¾ C. olive oil 1 tsp. prepared spicy mustard 1 Tbsp. prepared horseradish ½ C. toasted nuts (walnuts, pecans or pine)… Read More

Number of Servings: 4-6 Ingredients: 4 Medium Beets, trimmed and well scrubbed 4 Medium Carrots, grated ¾ Cup Bottled red wine vinegar and oil salad dressing 1/3 Cup Prepared horseradish 1 tsp. Granulated sugar, optional Freshly ground pepper… Read More

Number of Servings: 12 (Makes 1 ½ Cups) Ingredients: 2/3 Cup Oil 1/3 Cup Cider vinegar 1/2 Cup Ketchup 1 to 3 Tsp. (to one’s personal taste) Creamy horseradish 2 Tbsp. Sugar (or artificial sweetener equivalent) 1/2 Tsp…. Read More

Number of Servings: 12 Ingredients: 4 Tbsp. butter 1 clove garlic, crushed 2 ½ Lb. potatoes (8 medium), peeled and sliced very thin 2 apples, peeled, cored, quartered and sliced very thin 5 oz. Gruyere (or Swiss) cheese,… Read More

Number of Servings: 4 Ingredients: 1 Can Sliced beets 1 Cup Sour cream 3 Tbsp. Horseradish 1/2 Head Shredded cabbage Bacon bits Instructions: Drain canned beets, mix sour cream and horseradish together with beets, set aside. Divide cabbage… Read More

Number of Servings: 8 Ingredients: 2 C. mayonnaise ½ chopped red onion 1 Tbsp. dill weed 1 Tbsp. horseradish 1 tsp. crushed garlic Instructions: Mix all ingredients and serve with fried, baked or grilled fish. Best if prepared… Read More

Number of Servings: 4 Ingredients: 1 Tbsp. cream-style horseradish ¼ C. sour cream 6-oz. drained tuna canned in water 2 Tbsp. chopped scallions 4 fresh tomatoes ¼ tsp. each oregano, thyme and garlic salt Instructions: Mix horseradish, sour… Read More

Number of Servings: 6 Ingredients: 2 (10-3/4 oz.) cans tomato purée 1 ¾ C. brown sugar 3 Tbsp. horseradish 2 sticks unsalted butter 5 C. bread cubes (any kind) Instructions: Combine tomato purée and sugar in a medium… Read More