Number of Servings: 6 Ingredients: 1/2 Cup each Plain yogurt and Mayonnaise (don’t use low-fat mayonnaise) 6 Tbsp. Fresh grated horseradish 2 Tbsp. Orange juice Salt and white pepper to taste 1/2 Tsp. Sugar Instructions: Thoroughly blend yogurt… Read More

Number of Servings: 12 Ingredients: 1 Doz. Boiled jumbo eggs 1 Tbsp. Mayonnaise 1 Tbsp. Yellow mustard 1 Tsp. Apple cider vinegar ½ Tsp. Creamed horseradish Instructions: Remove shells from eggs and cut each in half lengthwise. Remove… Read More

Number of Servings: 16 Ingredients: 2 Tsp. Grated lemon zest 1/4 Cup Lemon juice 3 Tbsp. Finely chopped dill 1/4 Tsp. Salt 1 Cup Sour cream (can use low or non-fat) 2 Tbsp. Mayonnaise (can use low-fat) 1… Read More

Number of Servings: 6 Ingredients: 4 Oz. Cream cheese 1/2 Cup Finely chopped cooked ham 2-3 Tbsp. Prepared horseradish 1 Tbsp. Dijon mustard 1/4 Cup Sour cream Instructions: Mix ingredients together until well combined. Warm in microwave for… Read More

Number of Servings: 8 Ingredients: 1 Lb. hamburger 1 egg 1 onion, chopped ½ C. cracker crumbs Salt and pepper to taste Sauce: 1 C. ketchup 1 C. beer 2 tsp. vinegar 4 tsp. sugar 4 tsp. Worcestershire… Read More

Number of Servings: 6 Ingredients: 1 Cup Mayonnaise (not salad dressing) 1 Tsp. Each of Garlic salt, Curry powder, Horseradish, Tarragon vinegar 1 Tbsp. Minced onion Instructions: Mix together. Let stand a few hours. Serve with fresh vegetables.

Number of Servings: 8 Ingredients: 2 Foot Long seedless cucumbers 5 Oz. Jar horseradish 1/2 Tsp. Fresh snipped dill 2 Tsp. Sugar 1/2 Cup Whipping cream, whipped Instructions: Cut off both ends of the cucumbers and slice one… Read More

Number of Servings: 4 Dozen Ingredients: 1 Package 3×3″ Fresh wonton skins 2 8-Oz. Package Cream cheese, room temperature 3 Tbsp. Horseradish 3 Tbsp. Worcestershire sauce 2 Cloves garlic, finely minced 1/3 Cup Finely minced parsley Instructions: In… Read More

Number of Servings: 6 Ingredients: 1 red wax coated Edam cheese round (whole) 1 Tbsp. horseradish 1 (8-oz.) block cream cheese ¼ C. mayonnaise ½ C. toasted pecans (reserved ¼ C. for garnish) Ground sea salt or kosher… Read More

Number of Servings: 4 Ingredients: 2 Tbsp. Bottled horseradish 2 Cup Cottage cheese 1 Tbsp. Ketchup 1 Tsp. Pepper Dash of salt Instructions: Mix all ingredients together well in a bowl. Cover and chill in the fridge for… Read More