Number of Servings: 20 Ingredients: 3 lbs. hamburger 2 eggs 2 cups Italian bread crumbs 2 Tbs. horseradish (I prefer Gold’s) 2 Tbs. garlic powder 2 Tbs. Worcestire sauce 1 Tbs. Oregano or Italian Seasoning 1 small onion… Read More

Number of Servings: 4 Ingredients: 4 Ú-inch Thick Pork chops 1 Cup Fresh grated horseradish 2 Cups Breadcrumbs 1 Cup Flour 1 Egg 1 Cup Water Instructions: Mix horseradish, breadcrumbs, flour together, then mix water and egg together…. Read More

Number of Servings: 6-8 Ingredients: 1 (4-Lb.) cut beef pot roast 1 (10-oz.) jar horseradish 1 (10-oz.) can cranberry sauce 4 whole onions ½ C. beef bouillon Instructions: Flour and sear roast. Place horseradish, cranberry sauce and bouillon… Read More

Ingredients: 2 Lb. Ground beef 1 Can Tomato soup 1 Package Instant onion mix 1/3 to 1/2 Cup Horseradish 1 Cup Oatmeal or flavored breadcrumbs If you have any used veggies in the refrigerator, put them in: peas,… Read More

Number of Servings: 6 Ingredients: 1 Cup Horseradish sauce 3 Basil leafs 1/4 Tsp. Salt 3 Tbsp. Sugar 1/2 Cup Virgin olive oil Instructions: Combine all ingredients. Filet or cut into strips 2 Lb. meat (chicken, beef, fish,… Read More

Number of Servings: 4 Ingredients: 8 oz. Bowtie Pasta 1 cup plain non-fat yogurt 1 sm. cucumber, peeled, seeded and cut into 1/4″ dice (approximately 1 cup) 1/2 teaspoon minced garlic (approximately 1 large clove) 1-1/2 tablespoons prepared… Read More

Number of Servings: 4 Ingredients: 1 Lb. ground beef 1 egg, beaten 1/3 C. chopped onion 2 Tbsp. prepared horseradish Salt and pepper to taste ½ C. barbecue sauce Instructions: Preheat oven to 350ºF. In a large bowl,… Read More

Ingredients: ½ Lb. Lean ground beef § C. Onion, chopped 1 (4 oz.) can Green chilies, drained, chopped 1 Tbs. Mexican seasoning 4 C. Low-sodium tomato sauce 2 C. Chunky salsa1 2 Lasagna noodles (about 10 Oz.), uncooked… Read More

Number of Servings: 12 entrée servings or 24 appetizer servings Ingredients: 124-oz. boneless skinless chicken breasts 1/4 C. Orange marmalade 1/4 C. Steak sauce 1/4 C. & 2 Tbs. Horseradish 1/4 C. & 1 Tbs.Honey 3 Tbs. Lime… Read More

Number of Servings: 4 Ingredients: 1 Each Flank steak, trimmed Marinade: 2 Tbsp. Balsamic vinegar 1 Tbsp. Worcestershire sauce 2 Tbsp. Salad oil 2 Tsp. Garlic, minced 2 Tbsp. prepared horseradish, shredded 2 Tsp. Salt 1 Tsp. Black… Read More