Number of Servings: 4 Ingredients: 4 Whole Fresh beets 4 Yukon Gold potatoes ½ Head Green cabbage, chopped 16 Oz. Beef broth 3 Tbsp. Butter 4 Tbsp. Horseradish sauce 4 Tsp. Chopped green onions Salt to taste Instructions:… Read More

Number of Servings: 6-8 Ingredients: 1/2 cup prepared horseradish 2 Tbsp dry white wine 12 oz Fat free cream cheese 8 oz imitation crab legs 1/4 cup chopped green onion 1/2 tsp salt 1/4 tsp pepper Instructions: In… Read More

Number of Servings: 4 Ingredients: One three pound corned beef one large onion nine tablespoons horseradish three tablespoon mayonnaise one tablespoon dill seeds four large potatoes, one cabbage, quartered one pound carrots, quartered and cut in one inch… Read More

Number of Servings: 2 Ingredients: 1 Can (9¼ Oz.) Tuna, drained 2/3 C. Mayonnaise ¼ C. Prepared horseradish 1 Stalk Celery, diced 2 Tbs. Parmesan cheese, grated 2 Tbs. Onion, chopped fine 2 Tbs. Sweet pickle relish Instructions:… Read More

Number of Servings: 4 – 6 Ingredients: 1/2 of a pound package of macaroni or medium shells, uncooked. ( I prefer the shells ) 1 10-oz package of frozen shrimp, thawed & drained. 1 1/2 cups of chopped… Read More

Number of Servings: 4 Ingredients: 1/3 C. Sour cream 2 Tbs. Mayonnaise 1½ Tbs. Prepared horseradish 4 Kaiser or onion rolls, split 4 Lettuce leaves 2 Tomatoes, sliced ½ Pound Thinly sliced, cooked roast beef Instructions: Combine first… Read More

Number of Servings: 1 Ingredients: 1 (8-oz.) Chilean sea bass ¼ C. plain breadcrumbs 2 Tbsp. horseradish 2 Tbsp. fresh ginger 1 tsp. salt 1 tsp. black pepper 2 Tbsp. fresh cilantro 1 whole egg Flour to dredge… Read More

Number of Servings: 4 Ingredients: 4 Tbs. Prepared horseradish 2 Oz. Sharp cheddar cheese, shredded 2 Egg whites, stiffly beaten 8 Slices Sourdough bread Instructions: Combine first four ingredients and spread evenly on four slices of bread and… Read More

Ingredients: 1Chicken, about 3-4 Lbs., cut into pieces 1/2 C. Horseradish 1 Tsp .Grated lemon peel 2 Tsp. Freshly ground pepper 1 Tsp. Crushed allspice berries (optional) 1/4 C. Unsalted butter ½ Pound Thinly sliced, cooked roast beef… Read More

Number of Servings: 8 Ingredients: 8 Boneless, skinless chicken breast halves 2 Cans Cream of chicken soup 3 Tbsp. Prepared horseradish 1 Tsp. Hickory smoke flavoring 2 Cups Sour cream Instructions: Preheat oven to 300º F. Lay chicken… Read More