Easy Oven Stew

Number of Servings: 6 Ingredients: 1 Lb. Chuck or other lean beef, cut into 2″ squares 3 Tbls. Flour, seasoned 4 Tbls. Cooking oil 3 Tbls. Prepared horseradish 2 C. Tomatoes, chopped 2 medium Onion, quartered 2 medium… Read More

Easy Baja Fish Tacos

Number of Servings: 4 Ingredients: 8 small fajita size tortillas 1 box crunchy fish sticks (16 fish sticks) ½ bag trio-cole slaw mix (with 2 types cabbage and shredded carrots) Fresh lemon Sauce: 3 Tbsp. low fat mayonnaise… Read More

East Indian Chicken Kabobs in an Orange Yogurt Marinade

Number of Servings: 4 Ingredients: 2/3 Cup Plain yogurt 2 Seedless oranges – divided Salt and freshly ground pepper 4 Chicken breasts, skinned and boned 2 Tbsp. Freshly grated horseradish For garnish: 1 of the 2 oranges, peeled… Read More

Dried Beef Rollups

Number of Servings: 6 Ingredients: 1 package of dried beef 1 package cream cheese, softened 4 tablespoons horseradish 1 teaspoon lemon juice Handful of fresh parsley Instructions: Separate dried beef slices and lay flat. Remove parsley from stems… Read More

Deviled Egg Salad Wraps

Number of Servings: 4 Ingredients: 6 hard-cooked eggs, chopped ½ C. mayonnaise ½ C. chopped Spanish (green) olives 2 Tbsp. horseradish Salt Pepper 4 flour tortillas, sandwich size Instructions: In a large bowl, combine eggs, mayonnaise, olives and… Read More

Delicious Chicken with Horseradish

Number of Servings: 4 Ingredients: 4 Tbsp. Horseradish 2 Tbsp. Olive oil 1 Tbsp. Dijon mustard 2 Tbsp. Minced onion 1 Clove Garlic, finely minced 1/2 Tsp. Thyme 1/2 Cup Chopped cashew nuts 1/2 Cup White wine 4… Read More

Day After Turkey Sandwich

Number of Servings: 4 Ingredients: 4 Large Slices sourdough bread 1/4 Cup Creamy horseradish sauce 8 Slices Turkey or to taste 2 Tomatoes, sliced 1/4 Lb. Thinly sliced Horseradish cheese Instructions: Lightly toast the sourdough bread. Lay slices… Read More

Crisp Grilled Salmon with Horseradish Sauce

Number of Servings: 4 Ingredients: 1 tsp. coarse salt 3 Tbsp. unsalted butter, melted 1 lemon, zested and juiced ½ C. plain breadcrumbs ½ C. prepared white or pink horseradish, drained ½ C. half-and-half or light cream ½… Read More

Creole Oyster Sauce

Number of Servings: 15-20 Ingredients: 1 Cup Heavy cream 3 Tbsp. Prepared horseradish 1 Tsp. Sugar 2 Tbsp. Cayenne pepper 1 Tsp. Dry mustard 2 Tbsp. Sherry and/or Red wine vinegar Instructions: Simmer all ingredients slowly on low… Read More

Creamy Radish Walnut Crescent Rolls

Number of Servings: 8 Ingredients: 1 can refrigerated crescent roll dough ¼ C. light brown sugar ¼ C. finely chopped walnuts 1 Tbsp. creamy horseradish Instructions: Preheat oven according to package. Unroll crescent dough. Combine filling ingredients in… Read More