Chicken Horseradish Delight

Number of Servings: 1 Ingredients: 1 Boneless, skinless chicken breast 1 Onion roll 2 Slices Tomato 1 Lettuce Leaf 1 Tbsp. Horseradish Salt/pepper Instructions: Preheat oven to 350º. Place chicken in shallow glass baking dish season with salt… Read More

Chef Baldi’s Bleu Cheese & Horseradish Sirloin

Number of Servings: 1 Ingredients: ¼ C. grated bleu cheese 1 Tbsp. horseradish 1 tsp. chopped cilantro 1 (8-oz.) prime top sirloin 5 Lb. mesquite charcoal Instructions: Bring bleu cheese, horseradish and cilantro to room temperature. Start mesquite… Read More

Cheesy Bacon Beef Sandwiches

Number of Servings: 4 Ingredients: 1/2 Lb. Cooked roast beef sliced or chipped (from deli) 1 1/2 Tbsp. Horseradish cream (sauce) 1/4 Cup Mayonnaise (regular or light) 1 Can Condensed cheddar cheese soup 6 Sliced Crisp bacon Instructions:… Read More

Caterer’s Cube Steak

Number of Servings: 4 Ingredients: 2 (12-oz.) cube steaks 4 Tbsp. butter ½ C. finely chopped onion 1/3 C. dry vermouth ½ C. whipping cream 2 Tbsp. horseradish Instructions: Season steaks with salt and pepper. In a heavy… Read More

Cajun Shrimp and Crab Scampi

Number of Servings: 5 Ingredients: 1¼ Pounds Shrimp ½ Pound Crabmeat, flakes (imitation works fine) 4 Tbs. Margarine 2 Tbs. Prepared horseradish ½ C. White wine 1½ Tsp. Basil 1 Tsp. Minced garlic and thyme ½ Tsp. Black,… Read More

Breakfast Kitchen Sink

Number of Servings: 4 Ingredients: 1/4 lb. bacon 1 lg. onion, chopped & sauteed 6 eggs, beaten 2 cups boiled potatoes, cubed & browned in bacon drippings. 3 Tablespoons Horseradish (or more to taste) Salt & pepper if… Read More

Braised Turkey Thighs With Horseradish Cranberry Sauce

Number of Servings: 6 Ingredients: 1 StickCinnamon 8 WholeCloves 2 Allspice berries 8 Peppercorns 1 Tsp.Thyme 3 Turkey thighs (14-16 Oz. each), boned, rolled and tied Seasoned flour, as needed 1 Bay leaf 1/2 StickMargarine 1 C.Whole cranberry… Read More

Braised Barbecued Short Ribs With Horseradish – White Bean Sauce

Ingredients: 24 Short ribs, 3 oz. each 3 Tbs.Salt 1 Tbs. Black pepper 1 Tbs.Garlic powder 2 Tsp. Paprika 4 Tbs. Vegetable oil 2 C. Barbecue sauce 1½ C. Chicken stock or water Instructions: Combine salt, pepper, garlic… Read More

Bloody Mary Brunch

Number of Servings: 12 Ingredients: 1 Lb. Sausage meat 2 C. Tomato, chopped 3 Oz. Prepared horseradish 36 Eggs, large 1/3 C. Milk 3 Tbls. Margarine Garnish 12 Celery stalks 24 Tomato wedges 2 Oz. Prepared horseradish Instructions:… Read More

Bill’s Incredible Meatloaf

Number of Servings: 6 Ingredients: 1 C. Breadcrumbs 2 Lb. Ground hamburger meat (can substitute pork or veal for ½ hamburger) 2 Eggs, slightly beaten 1 Medium Onion, sliced 1 C. Salsa or chili sauce 1 Tsp. each… Read More