Number of Servings: 4 Ingredients: 1 tsp horseradish 4 tbls Mayonnaise 1 tsp catsup 1 tbls diced dill pickle 1 tbls diced sweet onion 4 cooked hamburger patties with buns (ready to serve) Instructions: Mix first five ingredients… Read More

Number of Servings: 4 Ingredients: 2 Cans Refrigerated crescent rolls 2 Cups Ham, ground 1/4 Cup Prepared horseradish 3 Tbsp. Dijon mustard 1/4 Cup Salad dressing Instructions: Preheat oven to 350º. Open one can of crescent rolls, and… Read More

Number of Servings: 4-6 Ingredients: 1 Loaf Frozen bread dough, thawed and risen ¼ Lb. Deli ham ¼ Lb. Swiss cheese 3 Tbsp. Mayonnaise 2 Tbsp. Horseradish Salt and pepper to taste Instructions: Punch dough down. On a… Read More

Number of Servings: 2 Ingredients: 1/4 LB Smoked Turkey Thin slices of prosciutto 1 roasted pepper cut in half slices of pumpernickel bread 1/4 aged provalone 2 Tblspn honey 1/2 cup dijon mustard 2 Tblspn Horseradish Instructions: The… Read More

Number of Servings: 6 Ingredients: 4 cloves of garlic, finely minced 2 Tablespoons olive oil 2 teaspoons freshly ground pepper 2 2-pound boneless sirloin steaks, about 1 1/2-inches thick 1 head Bibb lettuce 1 head red leaf lettuce… Read More

Number of Servings: 6 Ingredients: 3 Red bell peppers 2 Tbs. Olive oil 3 Lbs. Fresh sea scallops 3 Cloves Garlic, chopped 2 Tbs. Fresh lemon juice ¼ C. Dry white wine 2 Tbs. Dijon-style mustard 4 Tbs…. Read More

Number of Servings: 2 Ingredients: 2 12-Oz. Rib eye steaks 2 Tbsp. Olive oil 4 Medium Cloves garlic 1/2 Cup Sour cream 1 1/2 Tbsp. Horseradish 1 Tbsp. Maple syrup Instructions: Roast 4 cloves garlic in 1 Tbsp…. Read More

Number of Servings: 4 Ingredients: 2 Lb. eye round 3 Tbsp. steak seasoning 2 Tbsp. cooking oil 8-oz. sour cream 2 Tbsp. Worcestershire sauce Salt and pepper to taste 2 ½ Tbsp. prepared horseradish Instructions: Combine Worcestershire sauce,… Read More

Number of Servings: 8-10 Ingredients: 2lbs. ground chuck 2 egg whites(slightly beaten) 1 c. bread crumbs 1/4 c. chopped onion 1/4 c. milk 2 teasp. horseradish 1 teasp. dry mustard 3/4 c. catsup Instructions: Combine all ingredients, form… Read More

(Grand Prize Winner January – June 2005 Online Recipe Contest) Number of Servings: 8 Ingredients: 4 Lb. Beef brisket or beef roast 1 Pack Onion soup mix ½ C. Ketchup ¼ C. Prepared horseradish 2 Sliced Onions 2… Read More