Ingredients: ¼ C. plus 2 tbsp. Oil 1/4C. chopped onion 2 tbsp. Red wine vinegar 1 garlic glove, crushed 2 Tsp. Horseradish 1 tsp. Dijon style mustard ½ tsp. Dried basil, crumbled ½ bay leaf, crushed Instructions: Combine… Read More

Number of Servings: 2 Cups Ingredients: 1 Cup Heavy cream 2 Tbsp. Tarragon vinegar 1 Tbsp. Red wine vinegar 3 Tbsp. Prepared horseradish 3 Slices Bacon, cooked crisp and crumbled 1/4 Tsp. Salt Freshly ground black pepper Instructions:… Read More

Number of Servings: 8 Ingredients: 6-oz. pkg. orange sugar-free Jello 15-oz. can fruit cocktail ½ C. honey 2 tsp. horseradish 4 C. water Instructions: In a 2-quart bowl, add horseradish, Jello and honey to 2 C. of boiling… Read More

Number of Servings: 6 Try this hot and spicy mustard recipe, as well as other horseradish recipes for hot and spicy mustard, including Orange Horseradish Mustard and the World’s Best Hot Dog Picnic Spread. Ingredients: 1/2 Cup Raspberry… Read More

Number of Servings: 4-6 Ingredients: 4 Baking potatoes 1/4 – 1/3 C.Meat marinade 1/4 C. Potato cooking water Margarine Instructions: Pare and cut potatoes; cook in boiling salted water until tender. Drain and mash potatoes. Combine meat marinade… Read More

Number of Servings: 8 Ingredients: 4 Cups Wild rice, cooked according to package directions 1 Tbsp. Horseradish 2 Cups Grated Muenster cheese 1 Medium Eggplant, peeled and cubed 1 Clove Garlic, minced 1 Medium Onion, chopped 1 20-Oz…. Read More

Number of Servings: 8 Ingredients: 1 C. Mayonnaise 2 Tbsp. Horseradish (more to taste) 1 Tsp. Garlic powder Instructions: Mix all ingredients together and allow 2 hours in refrigerator to enhance flavor. A family favorite for ham.

Number of Servings: 12 Ingredients: 2 1/2 cups Sour Cream 2/3 cups White Horseradish 3/4 cups Applesauce 2 tablespoons Lemon Juice 1 teaspoons White Pepper 1/4 teaspoons Cream of Tarter 1/8 teaspoons Curry Powder 1/4 teaspoons Ground Cinnamon… Read More

Number of Servings: 1/2-1 Cup Ingredients: 3 Tbsp. Finely grated prepared horseradish 1 Cup Chicken (or beef) broth, or 1 Cup water with 1 Cube chicken (or beef) bouillon 2 Slices White bread (do not use wheat or… Read More

Number of Servings: 1 quart Ingredients: 1 Qt. Small cucumbers 1 Tbsp. Salt 1 Tsp. Alum Cold cider vinegar, enough to cover cucumbers 1 1/4 C. Sugar 1 C. Water 3 Tbsp. Prepared horseradish Instructions: STEP ONE: Clean… Read More