Saucy Nag Shrimp Crostini

Number of Servings: 8 Ingredients: 16 half-inch thick French baguette slices 1 small garlic clove Olive oil spray 1/3 C. reduced fat mayonnaise 2 Tbsp. softened unsalted butter 2 Tbsp. prepared creamy horseradish 1 Tbsp. snipped fresh dill,… Read More

Sausage and Horseradish Stuffed ‘Shrooms

Number of Servings: 4 Ingredients: 16 Large Stuffing mushroom caps 1 Pkg. (8-Oz.) Cream cheese 2 Tbsp. Prepared horseradish 1 Lb. Ground pork sausage 1 C. A-1 or similar steak sauce Instructions: In mixing bowl or food processor,… Read More

Sassy Crab Dip

Number of Servings: 10-12 Ingredients: 2 pkg. (8-oz. each) reduced-fat cream cheese 1 pkg. (8-oz.) crabmeat 2 Tbsp. prepared horseradish 1 tsp. Worcestershire sauce 4 – 5 drops Tabasco sauce ¼ C. finely chopped walnuts 2 Tbsp. finely… Read More

Sarah’s Horse Shrimp Spread

Number of Servings: 6 Ingredients: 1/4 Lb. Cooked shelled shrimp 1 Cup Mayonnaise 1 1/2 Tbsp. Horseradish 1 Tsp. Lemon juice 2 Tbsp. Pickle relish Salt & pepper Instructions: Remove tail from shrimp and fine dice. Combine all… Read More

Salami Stacks

Number of Servings: 8 Ingredients: ½ Lb. thinly sliced Genoa salami 12-oz. cream cheese 3 Tbsp. jarred horseradish Instructions: Combine cream cheese and horseradish in a food processor to form a paste. To make stacks, lay 1 slice… Read More

Redneck Cheese Dip

Number of Servings: 10 Ingredients: 1 Lb. Velveeta cheese ½ C. milk 1 Tbsp. prepared horseradish Instructions: Cube Velveeta cheese and add ½ C. milk in saucepan. Heat, whisking until melted. Stir in 1 Tbsp. horseradish. Serve with… Read More

Radish Horseradish Spread

Number of Servings: 2.5 Cups Ingredients: 1 pkg. (8-oz.) cream cheese at room temperature ½ stick butter or margarine at room temperature 1 Tbsp. prepared horseradish 1 ½ tsp. Worcestershire sauce 1 ½ C. finely chopped red radishes… Read More

Quick & Easy Seafood Sauce

Number of Servings: 4 Ingredients: 1 C. Ketchup 2 Tbsp. Prepared horseradish (or adjust to taste) Instructions: Mix ketchup and horseradish. Serve with seafood or fish.

Punjabi Dip for Vegetables

Number of Servings: 6-8 Ingredients: 1 C. Salad dressing 1 Tsp. Tarragon vinegar 1 Tsp. Cream horseradish ½ Tsp. Curry powder Vegetables Instructions: Mix all the ingredients together, except the vegetables. Best if made the day before or… Read More

Perky Horseradish Dip

Number of Servings: 1 cup Ingredients: 3 oz cream cheese, at room temperature l cup sour cream 1/2 cup chopped dill pickle 2 tsp onion flakes l Tblsp horseradish Instructions: Mix all ingredients. Serve with crackers, potato chips… Read More