Number of Servings: 4 Ingredients: 2 10-Oz. Salmon filets 24 Oz. Small red potatoes 1 Cup Chilled whipping cream 1 Cup Prepared horseradish 2 Tbsp. Mayonnaise or salad dressing 2/3 Cup Chopped dill 1 Tbsp. White wine vinegar… Read More

Number of Servings: 4 Ingredients: 1 1/2 lb piece salmon filet 2 tsp horseradish 2 Tblsp dijon mustard l Tblsp dry mustard 2 Tblsp sugar 1 Tblsp dry white wine 1/21 tsp salt 1/2tsp fresh ground black pepper… Read More

Number of Servings: 2 Ingredients: 2 6-Oz. Boneless Salmon filets 1/3 Cup Ranch salad dressing 1/2 Tsp. Grated horseradish 1/2 Tsp. Stone ground mustard Juice from 1/2 a lime 1 Tsp. Chopped fresh dill Instructions: Brush a small… Read More

Number of Servings: 4 Ingredients: 4 cube steaks 1 can (16-oz.) French onion soup ¼ C. ketchup ½ Tbsp. mustard powder 1 Tbsp. Worcestershire 2 Tbsp. horseradish Few drops of Tabasco (optional) Instructions: Brown cube steaks on both… Read More

Number of Servings: 4 Ingredients: 4 Tbsp. Olive oil 1 Tsp. Lemon juice 3 Tsp. Prepared horseradish 2 Tsp. Honey mustard 2 Tsp. Dried basil Instructions: Stir all ingredients until blended. Pour over 8-Oz. of cooked pasta and… Read More

Number of Servings: 4 Ingredients: 2 Lb. Sirloin tip steaks 1 Tbsp. Olive oil 1/4 Cup Butter 4 Tbsp. Horseradish sauce 1 Tsp. Worcestershire sauce Instructions: Season steaks with salt and pepper to taste. In heavy skillet, heat… Read More

Number of Servings: 4-6 Ingredients: Pork Tenderloin (usually 2 to package) 1/2 Cup Mayonnaise 4 Tbsp. Horseradish Paprika Instructions: Mix horseradish and mayonnaise together-spread over entire tenderloin. Heat oven to 500. Cook until internal heat is 155. At… Read More

Number of Servings: 4 Ingredients: 1 Lb. Roast beef, sliced 1 Pkg. Washed lettuce 4 Onion rolls 3 Tbsp. Horseradish 1 C. Mayonnaise 2 Scallions 1 Tomato 4 Slices Bacon, cooked and crumbled Instructions: Mix horseradish, mayonnaise and… Read More

Number of Servings: 4-6 Ingredients: 1 Rack Pork ribs 1 Jar (12-Oz.) Catalina-type French dressing ½ C. Horseradish ¼ C. Honey Instructions: Cut the rack of ribs into individual serving pieces. Place in a zip lock bag and… Read More

Number of Servings: 4 Ingredients: 1 pound swiss cheese,grated 3 Tbsp flour 1 can (14.5 ounces) chicken broth 2 cloves garlic, minced 1 cup crumbled cooked corned beef 1 green onion, minced 2 Tbsp chopped parsley 1 Tbsp… Read More